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Posts under ‘Main Course – Vegetarian’

Adventures in Healthy Cooking

For some people it’s birthdays. For others it’s a New Year’s resolution. Or even a trip to the doctor. Everyone gets inspiration for eating healthier from different places. For me, it’s the fact that I’m getting married in seven months and I agreed to pay someone a substantial amount of money to take pictures of […]

Fried Rice

Rourke was out of town for a few days, so I was on my own for dinner. Left to my own devices, I generally do one of two things: Experiment. Sometimes this has led to tasty things, and sometimes this has led to awful things that immediately needed to be thrown out. Scavenge. It is […]

Giant Butter Bean & Feta Gratin

I’m cursed by a total inability to cook the “magical fruit” from scratch. Every time I try, I end up with rock-hard nubbins that would be better as pebbles on the bottom of a fish tank than dinner. Fortunately, there is a wide selection of the canned variety at the store. While I like bacon […]

Spaghetti with Swiss Chard and Toasted Garlic Breadcrumbs

Anyone read Dwell magazine? It’s one of my favorites, with lots of what one friend calls “architecture porn.” Where am I going with this, you ask. How could anyone make an analogy between architecture and pasta? It’s a stretch, I’ll admit, but this dish somehow makes me think of a modest, modern 1,200-square-foot house built […]

Turkish Eggs: An Easy Weeknight Dinner

It’s the holidays. One. Big. Meal. After. Another. If you’re not cooking a feast that was days in the making, you’re eating one prepared by friends or family. As much fun as it can be, sometimes you need a break. Although I first had this dish for brunch at Public in New York last fall, […]

Homemade Pizza

My husband and I have been trying to perfect our pizza making skills. This is a shot of the pizza before we put it in the oven. When it came out of the oven the cheese was bubbling and the sides were a golden brown.  The important step is to place the pizza stone in […]

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