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Posts under ‘Breakfast’

La Mallorca: Puerto Rican Ham, Cheese and Egg Sandwich

Who knew that while I was eating a ham and cheese sandwich in Old San Juan, Puerto Rico I was connected by a thread to California, including San Francisco…a twisted, tenuous thread more than 250 years old, but a thread nonetheless. The ham and cheese sandwich in question was, of course, not just a ham […]

Drowned Eggs: Huevos Ahogados

“I’m still here, El Guapo,” shouted the mustachioed bandit to his distraught jéfe, as they caught sight of the rest of their outlaw gang fleeing in panic, away from the tiny Mexican village defended hysterically by the Three Amigos (and a band of Three Amigos look-alikes). Never mind that after he said that he promptly […]

A Hearty Breakfast for Your Inner Mexican

Let’s face it,  we all wish we were Mexican. Cinco de Mayo, margaritas, Caesar salad, Salma Hayek and, dare I say it Chihuahuas, are all a part of American culture. What would life be like without miniature, hairless dogs stuffed into purse-carriers and sweaters to keep them safe and warm?? And no Salma? That is […]

Turkish Eggs: An Easy Weeknight Dinner

It’s the holidays. One. Big. Meal. After. Another. If you’re not cooking a feast that was days in the making, you’re eating one prepared by friends or family. As much fun as it can be, sometimes you need a break. Although I first had this dish for brunch at Public in New York last fall, […]

All Rise…

The egg. What do you really know about it? It has whites. It has a yolk. And it makes a mean breakfast or killer dessert. But its most important property, to me at least, remained shrouded in mystery after I racked my brain for the answer, and even consulted the Joy of Cooking bible – […]

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